In whole milk.
In whole milk.
Crispy pastry filled with mixed vegetables.
Served with chickpeas and sweet chutney.
Served with vegs. and potatoes.
Whipped yogurt with chopped cucumber, spices or bundi.
Lentil donuts in fresh yogurt.
Piece.
Served with chickpea flower and feno Greek leaves.
Wheat bread baked on tava.
Wheat bread baked on tava.
Corn bread.
Unleavened layered bread stuffed with cauliflower, potatoes and butter.
Low-fat cottage and peas cooked with fresh herbs.
Vegetable balls cooked with yogurt.
Cauliflower and potatoes cooked with special spices.
Fresh green cabbage stewed with peas, soya chicken and mild spices.
Deep-roasted eggplant curried with fresh ginger, tomatoes and garlic.
A typical Indian flavor full puree of mustard greens, spinach, brocoli with fresh ginger, garlic and light spices.
Okra, squash, green beans, eggplants, mixed vegs, carrot, and mushrooms.
Tofu cooked with peas and spices.
Lentils submerged over a low flame, laced with herbal cream and delicately flavored with spices.
Chickpeas cooked in the popular north Indian-style.
Served with bel peppers or cabbage.
Soya granuals cooked with herbals.
Call Rest to ask whats available
Served with cucumber and choice of side.
Rice and vegetables.
Rice, 2 vegetables and 1 roti.
Rice and 2 vegetables.
Rice and 2 vegetables.
1 Piece. Please call Dil-E-Punjab for the assortment and enter your selection in the special instructions box.
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